1 package Refrigerated Pie Crust (2 crusts)
10 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Caramel Topping for dipping – Get our Recipe for the BEST homemade Caramel Sauce Here
Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Alow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
Place other crust on top.
Cut into 1/2″ strips and then cut to frie sized lengths.
Beat egg in bowll until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
THen sprinkle with sparkiling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.