PICTURE COMING AS SOON AS WE FINISH MAKING IT! 🙂
2 cups uncooked pasta
4 tablespoons butter
2 1⁄2 cups grated sharp cheddar cheese or macaroni and cheese blend.
1⁄2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1⁄2 teaspoon salt
1 cup whole milk
1⁄2 teaspoon black pepper
Boil Pasta in water for 6 minutes , then drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture , sour cream, soup, salt, milk, and pepper.
Add the drained pasta and stir all ingredients together until it’s fully covered with the cheese mix.
Cook on low for 2 1/2 hours, stirring occasionally.